QUICK TIPS & NOTES
Keeping it short and simple!
Wednesday, January 29, 2014
TINY TIDBIT FOR TODAY - Burned Potatoes
If you scorch potatoes* while boiling them, put a piece of bread in the pot and cover with the lid. This will remove the scorch/burn taste.
*Applies to rice and other veggies.
Have a great day! Esmee
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