Okay...I am thinking everyone knew this but me.  I think I discovered it about five years ago.  Considering I have been emptying sugar packages for over 50 years??? Well, what can I say?  Nothing!

    In case you are just now starting out cooking or have been cooking for over 50 years and didn't know this...

    Here's the tip:

    Step 1: Unfold the top of the bag of sugar

    Step 2: Carefully open one end of the unfolded top to make a spout. Leave one end glued together.

    Step 3: Pour into container or canister.

    Now how easy was that? 

    ...and that's today's Kitchen Tip 101! 
    Have a great one-come see me again!
    More great tips on the way!


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