Tuesday, November 8, 2011

Dicing/Chopping Onions

The Onion
First thing:  Start with an onion


Step 2: Remove outer peel and first layer of onion.
Step 3: Cut into rings. 
Step 4: Lay each ring flat and cut in half. 
Step 5:Starting on one end of the half make small cuts. As you scoot the onion ring counter-clockwise cutting as you go, the rings 
will come apart leaving 
only small onion pieces onion.


Here are my "how to" pics!

Step 3-To cut uniform rings 
watch the knife as it goes in between 
the whole onion and the ring.
Step 4

Step 5



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