TINY TIDBIT FOR TODAY - Peeling a Banana

Yes, this really works!  Who knew? Start at the bottom when peeling a banana!*  

*Thanks to my friend Marilyn who sent me this tip!

You Can Put Bananas in the Fridge

...they ripen more slowly in the refrigerator than on the counter.  The thing is they turn an ugly shade of brown and you think they are rotten.



However, if you put them in a white plastic grocery bag and wrap them tightly, they will not turn brown. 

Put them in your vegetable crisper. They will eventually ripen.  If you don't like mushy bananas, eat them within a week. 

This is a 'two-fer'...1. Yellow bananas and 2. Another way to recycle those plastic grocery bags.